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Hand Sliced Beef, Fresher and Hotter
鲜切牛肉，最潮火锅

Established in 2018, Chao Niu Hotpot values freshness and endeavours to deliver only the most authentic ingredients that evoke the warmest emotions to our diners.

From meticulously sourced ingredients, carefully crafted dipping sauces, and delicious savory broths, we have a wide variety of popular dishes well-liked by our customers, including the Full Beef Banquet, Angus Beef Skewers, Beef and Tendon Balls, Beef Pancakes, Pan-fried Dumplings, and a range of homemade desserts. We also have super value set meals that cater for 2 or 4; and barbecue skewer sets, offering a diverse range of hotpot and grill delights.

Chao Niu Hotpot is committed to handmade freshness, so nothing is pre-made here. In this coastal country known for its seafood, we bring to Singaporeans our delectable hotpot experience with up to 18 varieties of beef cuts that are fresher than seafood!

成立于2018年，作为新加坡第一家以漫画风潮牛为主打IP的火锅店，我们潮牛火锅视至鲜为珍宝，希望把保留了最本真味道的食材，注入原创的温暖与感情，献给各位食客。

靠着考究的原材料、精心调配的蘸料及鲜美醇香的汤底起家的我们，目前已经陆陆续续推出了全牛宴、安格斯牛肉串、牛肉丸与牛筋丸、牛肉饼、锅贴、以及一系列自制甜品。套餐类品也从2人餐、4人餐，到烤串套餐，让火锅烧烤小吃一步到胃。

直到现在，坚持手工、拒绝预制菜的潮牛火锅，已经成了Bugis独一家的潮飒打卡地。在这个以海产品为主的沿海国家中，用多达18种的牛肉烫涮种类，为小坡人带来比海鲜还鲜的鲜切牛肉火锅。