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Main
Main
A Full Range Of Fresh Beef Parts
15 Secs Dip. Inner muscle of the thigh, usually a thicker cut, lean chewy with great sweetness. 12.00 SGD
12 secs dip. Tendon meat from the inner hind legs, the fine marbling gives this cut a more refined texture with great chewiness.
13.00 SGD
(12s Dip)
Popular choice with more delicate meat texture, coupled with thin strips of vein, tender and melts in your mouth with great aroma.
13.00 SGD
(10s Dip)
Below the shoulder blade, and usually cut into bigger slices, with visible vein running through the middle, tender and chewy to taste.
15.00 SGD
(8s Dip)
Long strip of meat found on the back, a tougher cut yet packed with great aroma!
20.00 SGD
(8s Dip)
Found on the shoulder blade, closest to the head with greatest movements, it’s juicy, chewy and owns a great texture!
20.00 SGD
(8s Dip)
Beef cut with the best marbling, crowned as the best cut among all beef parts, with an even intertwine of lean meat & fats, soft & juicy, with a tinge of sweetness.
22.00 SGD
(10s Dip)
Thinly sliced layered meat from the tummy area, definitely owns the best fatty aroma when eaten!
13.00 SGD
(10s Dip)
The most exercised beef cut, richer in texture & chewiness!
25.00 SGD
(3 - 5mins Dip)
Located at the chest area, the fattest cut that you’ll find. The longer the cooking time, the greater the aroma. Though the fattest cut, it gives a great crisp without a hint of oiliness in your mouth!
13.00 SGD
9.00 SGD
9.00 SGD
9.00 SGD
10.00 SGD
9.00 SGD
6.00 SGD
8.00 SGD
Sides
Side Dish /Leaf & Root Vegetables
3.90 SGD
3.90 SGD
3.90 SGD
3.90 SGD
5.00 SGD
5.00 SGD
3.90 SGD
3.90 SGD
3.90 SGD
3.90 SGD
3.90 SGD
5.00 SGD
3.90 SGD
5.00 SGD
Fungi (菌类)
5.00 SGD
3.90 SGD
3.90 SGD
5.00 SGD
5.00 SGD
Side Dish/Beancurd & others
3.90 SGD
3.90 SGD
3.90 SGD
3.90 SGD
3.90 SGD
3.90 SGD
3.90 SGD
5.00 SGD
3.90 SGD